Mexican Drop Biscuits Recipe

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Mexican Drop Biscuits
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Ingredients:

Directions:

  1. In a small bowl, combine the biscuit mix, cheese and chilies. Stir in water just until moistened. Drop into 12 mounds 2 in. apart onto a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.
  2. In a small bowl, combine the butter, parsley, garlic powder, oregano, thyme and cayenne pepper; brush over biscuits. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.13 Kcal (683 kJ)
Calories from fat 74.71 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 11.85mg 4%
Sodium 378.26mg 16%
Potassium 86.56mg 2%
Total Carbs 18.9g 6%
Sugars 4.49g 18%
Dietary Fiber 0.87g 3%
Protein 3.44g 7%
Vitamin C 5.8mg 10%
Iron 0.1mg 1%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 282.47 Kcal (1183 kJ)
Calories from fat 129.36 Kcal
% Daily Value*
Total Fat 14.37g 13%
Cholesterol 20.52mg 4%
Sodium 654.99mg 16%
Potassium 149.88mg 2%
Total Carbs 32.73g 6%
Sugars 7.77g 18%
Dietary Fiber 1.51g 3%
Protein 5.95g 7%
Vitamin C 10.1mg 10%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 156mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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