Directions:
- In a small bowl, combine the biscuit mix, cheese and chilies. Stir in water just until moistened. Drop into 12 mounds 2 in. apart onto a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.
- In a small bowl, combine the butter, parsley, garlic powder, oregano, thyme and cayenne pepper; brush over biscuits. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.13 Kcal (683 kJ) | ||
| Calories from fat | 74.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 4% | |
| Sodium | 378.26mg | 16% | |
| Potassium | 86.56mg | 2% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 282.47 Kcal (1183 kJ) | ||
| Calories from fat | 129.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 13% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 4% | |
| Sodium | 654.99mg | 16% | |
| Potassium | 149.88mg | 2% | |
| Total Carbs | 32.73g | 6% | |
| Sugars | 7.77g | 18% | |
| Dietary Fiber | 1.51g | 3% | |
| Protein | 5.95g | 7% | |
| Vitamin C | 10.1mg | 10% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 156mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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