Directions:
- In a sauce pan, combine first 8 ingredients; bring to a boil.
- Remove from heat; stir in couscous.
- Cover and let stand for 5 minues or until the liquid is absorbed. Fluff with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.38 Kcal (161 kJ) | ||
| Calories from fat | 18.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 162.82mg | 7% | |
| Potassium | 23.49mg | 0% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.92 Kcal (184 kJ) | ||
| Calories from fat | 21.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 3% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 186.32mg | 7% | |
| Potassium | 26.88mg | 0% | |
| Total Carbs | 4.75g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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