Ranch Biscuits Recipe

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Ranch Biscuits
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Ingredients:

Directions:

  1. In a large bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2 in. apart onto a greased baking sheet.
  2. Bake at 425° for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits. Serve warm. Yield: 9 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.24 Kcal (880 kJ)
Calories from fat 90.01 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 10.51mg 4%
Sodium 513.67mg 21%
Potassium 129.88mg 3%
Total Carbs 25.84g 9%
Sugars 6.74g 27%
Dietary Fiber 1.09g 4%
Protein 4.3g 9%
Vitamin C 0.1mg 0%
Calcium 119mg 12%
Amount Per 100 g
Calories 275.56 Kcal (1154 kJ)
Calories from fat 117.98 Kcal
% Daily Value*
Total Fat 13.11g 15%
Cholesterol 13.78mg 4%
Sodium 673.28mg 21%
Potassium 170.24mg 3%
Total Carbs 33.87g 9%
Sugars 8.84g 27%
Dietary Fiber 1.43g 4%
Protein 5.64g 9%
Vitamin C 0.2mg 0%
Calcium 156mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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