Directions:
- Saute bell peppers, celery, and bacon in olive oil for 3 to 4 minutes over medium heat.
- Add potatoes and butter and continue to cook for 3 to 4 minutes.
- Stir in chicken stock and frozen corn and bring to a boil.
- Lower to medium heat and let simmer 7 to 10 minutes or until potatoes are fork tender.
- Stir in cream corn,sugar, Tostito dip,and half and half,
- Continue to cook over low heat for another 4 to 5 minutes.
- Season with garlic salt and cracked pepper
- Sprinkle with sliced green onions and serve with corn bread, tortilla chips, or your favorite rolls or French Bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.6 Kcal (1300 kJ) | ||
| Calories from fat | 199.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 34% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 14% | |
| Sodium | 463.92mg | 19% | |
| Potassium | 470.64mg | 10% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 8mg | 44% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.7 Kcal (535 kJ) | ||
| Calories from fat | 82.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 34% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 14% | |
| Sodium | 190.74mg | 19% | |
| Potassium | 193.51mg | 10% | |
| Total Carbs | 8.55g | 7% | |
| Sugars | 2.66g | 26% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 3.31g | 16% | |
| Vitamin C | 9.4mg | 38% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 3.3mg | 44% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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