Directions:
- Cook bacon in a skillet until crisp; remove, drain, crumble and set aside.
- Remove all but 1 tablespoon of bacon grease from the skillet; add onion and celery and saute until onion is tender.
- Place potatoes into a stock pot and cover with water; boil potatoes about 10 minutes or until not quite fork tender; drain and set aside.
- Make a bechamel sauce by melting the butter in a large sauce pan.
- Whisk the flour into the melted butter to form a roux, then slowly whisk in 4 cups of 2% milk.
- Continue whisking until the mixture comes to a slow boil; continue whisking for about a minute or until there are no lumps.
- Combine the sauce, sauteed onions/celery and potatoes in the stock pot.
- While stirring, slowly add the half and half, the remaining 2 cups of milk, chili powder, garlic powder, cumin, and cayenne pepper.
- Wait 5 minutes, then add the cheddar and smoked gouda.
- Stir until melted.
- When cheese is melted, add the chicken stock and corn.
- Bring to slow boil, stirring occasionally.
- Add the smoked sausage and bacon and continue cooking for about 5 minutes or until the potatoes are fork tender.
- Add the scallops; continue cooking and stirring for 2-3 minutes until scallops are heated through.
- Remove from heat and taste.
- Add salt, pepper and otherwise season to taste.
- Give one more good stir, then ladle into soup bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.61 Kcal (2494 kJ) | ||
| Calories from fat | 371.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.24g | 63% | |
|---|---|---|---|
| Cholesterol | 119.75mg | 40% | |
| Sodium | 1172.4mg | 49% | |
| Potassium | 859.54mg | 18% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 29.52g | 59% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 409.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 139.89 Kcal (586 kJ) | ||
| Calories from fat | 87.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 63% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 40% | |
| Sodium | 275.37mg | 49% | |
| Potassium | 201.88mg | 18% | |
| Total Carbs | 6.69g | 9% | |
| Sugars | 2.28g | 39% | |
| Dietary Fiber | 0.68g | 12% | |
| Protein | 6.93g | 59% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 10% | |
| Calcium | 96.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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