Mexican Cranberries Recipe

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Mexican Cranberries
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Ingredients:

Directions:

  1. Combine all ingredients in a small sauce pan.
  2. Cook over low heat, stirring often till jelly melts.
  3. Cool.
  4. Yield: 2 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.82 Kcal (1075 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 53.12mg 2%
Potassium 0.43mg 0%
Total Carbs 67.17g 22%
Sugars 60.17g 241%
Dietary Fiber 0.76g 3%
Protein 0g 0%
Vitamin C 21.4mg 36%
Iron 2mg 11%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 204.97 Kcal (858 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.4mg 2%
Potassium 0.35mg 0%
Total Carbs 53.61g 22%
Sugars 48.03g 241%
Dietary Fiber 0.61g 3%
Protein 0g 0%
Vitamin C 17mg 36%
Iron 1.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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