Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients:

Directions:

  1. Mix all the ingredients together and pour into a 10 ungreased iron skillet.
  2. Bake at 350 for 30-40 minutes.
  3. Remove from the oven and let cool in pan for 30 minutes before removing.
  4. Note: The directions say to use 1 small can cream corn. You can 1 small jar Cheez Whiz for in place of the grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.81 Kcal (1167 kJ)
Calories from fat 180.8 Kcal
% Daily Value*
Total Fat 20.09g 31%
Cholesterol 55.29mg 18%
Sodium 723.93mg 30%
Potassium 157.33mg 3%
Total Carbs 17.65g 6%
Sugars 2.36g 9%
Dietary Fiber 1.47g 6%
Protein 8.87g 18%
Vitamin C 7.5mg 12%
Iron 1.3mg 7%
Calcium 236.5mg 24%
Amount Per 100 g
Calories 242.69 Kcal (1016 kJ)
Calories from fat 157.38 Kcal
% Daily Value*
Total Fat 17.49g 31%
Cholesterol 48.13mg 18%
Sodium 630.15mg 30%
Potassium 136.95mg 3%
Total Carbs 15.36g 6%
Sugars 2.06g 9%
Dietary Fiber 1.28g 6%
Protein 7.72g 18%
Vitamin C 6.5mg 12%
Iron 1.1mg 7%
Calcium 205.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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