Taco Salad Recipe

Posted by
Rate It!
Taco Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown ground beef or turkey with onion and garlic.
  2. Add taco seasoning, water, beans, and corn and cook until most of the liquid is absorbed.
  3. In a bowl, place a handful of tortilla chips, then lettuce, then meat mixture, salsa, cheese, and sour cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.32 Kcal (2191 kJ)
Calories from fat 302.95 Kcal
% Daily Value*
Total Fat 33.66g 52%
Cholesterol 120.08mg 40%
Sodium 465.85mg 19%
Potassium 785.84mg 17%
Total Carbs 22.82g 8%
Sugars 4.9g 20%
Dietary Fiber 3.43g 14%
Protein 34.15g 68%
Vitamin C 6.9mg 11%
Iron 3mg 17%
Calcium 349.7mg 35%
Amount Per 100 g
Calories 129.82 Kcal (544 kJ)
Calories from fat 75.15 Kcal
% Daily Value*
Total Fat 8.35g 52%
Cholesterol 29.79mg 40%
Sodium 115.56mg 19%
Potassium 194.94mg 17%
Total Carbs 5.66g 8%
Sugars 1.21g 20%
Dietary Fiber 0.85g 14%
Protein 8.47g 68%
Vitamin C 1.7mg 11%
Iron 0.7mg 17%
Calcium 86.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top