Mexican Chicken Salad Recipe

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Mexican Chicken Salad
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Ingredients:

Directions:

  1. Combine sour cream, mayonnaise, and taco seasoning and set aside.
  2. In a large bowl combine chicken, cheese, beans, olives, green chilies, sweet onion, red pepper, and green pepper.
  3. Stir in mayonnaise mixture, cover and chill.
  4. When ready to serve arrange lettuce on eight plates, layer chopped tomatoes, avocados, then spoon about 1 cup of chicken salad mixture, sprinkle top of salad with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.86 Kcal (3621 kJ)
Calories from fat 538.43 Kcal
% Daily Value*
Total Fat 59.83g 92%
Cholesterol 91.84mg 31%
Sodium 1169.91mg 49%
Potassium 930.63mg 20%
Total Carbs 54.77g 18%
Sugars 3.99g 16%
Dietary Fiber 10.25g 41%
Protein 33.33g 67%
Vitamin C 64mg 107%
Vitamin A 0.6mg 20%
Iron 3.2mg 18%
Calcium 333.8mg 33%
Amount Per 100 g
Calories 208.87 Kcal (874 kJ)
Calories from fat 130.03 Kcal
% Daily Value*
Total Fat 14.45g 92%
Cholesterol 22.18mg 31%
Sodium 282.54mg 49%
Potassium 224.75mg 20%
Total Carbs 13.23g 18%
Sugars 0.96g 16%
Dietary Fiber 2.47g 41%
Protein 8.05g 67%
Vitamin C 15.5mg 107%
Vitamin A 0.1mg 20%
Iron 0.8mg 18%
Calcium 80.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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