Directions:
- Heat the oil in a large pan, add the onion and garlic and cook for 5 minutes.
- Increase the heat, add the ground meats in batches and cook for 3 minutes or until browned.
- Stir in the tomatoes, chili beans and red wine and bring to the boil. Simmer for 25-30 minutes.
- Stir the cilantro into the chili and season to taste.
- Preheat the oven to 400°F
- To assemble the wraps: spoon the chilli mixture down the centre of each tortilla. Fold over 1 side of the tortilla, then fold over the remaining side. Place seam side down in a large shallow ovenproof dish.
- Spoon over the soured cream and heavy cream and sprinkle over the cheese.
- Bake in the oven for 15 to 20 minutes until bubbling hot and golden brown.
- Serve with a large dressed salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.49 Kcal (2799 kJ) | ||
| Calories from fat | 435.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.44g | 75% | |
|---|---|---|---|
| Cholesterol | 95.42mg | 32% | |
| Sodium | 346.78mg | 14% | |
| Potassium | 488.32mg | 10% | |
| Total Carbs | 32.69g | 11% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 248.82 Kcal (1042 kJ) | ||
| Calories from fat | 162.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 75% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 32% | |
| Sodium | 129.08mg | 14% | |
| Potassium | 181.76mg | 10% | |
| Total Carbs | 12.17g | 11% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 7.41g | 40% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 11% | |
| Calcium | 65.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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