Directions:
- Brown hamburger.
- Saute celery, onions and garlic in a little butter.
- Mix all ingredients together in stockpot and simmer for about an hour.
- Just before serving, add sour cream and heat until warm.
- Serve with grated cheese on top.
- I have done this in my large crockpot, adding the sour cream last& it works great.
- We like things a little spicier, so I use 3 or 4 cans of green chilies.
- I also serve the soup with salsa and chips for each to add on their own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.33 Kcal (1190 kJ) | ||
| Calories from fat | 150.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 53.06mg | 18% | |
| Sodium | 836.6mg | 35% | |
| Potassium | 422.19mg | 9% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.38 Kcal (357 kJ) | ||
| Calories from fat | 45.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 26% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 18% | |
| Sodium | 251.22mg | 35% | |
| Potassium | 126.78mg | 9% | |
| Total Carbs | 5.37g | 6% | |
| Sugars | 0.62g | 8% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 5.07g | 34% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.7mg | 14% | |
| Calcium | 30.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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