Mexican Braid Recipe

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Mexican Braid
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Ingredients
6
Count
Nutrition
1564
Calories
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Ingredients:

Directions:

  1. Brown turkey with tomatoes and onion in a skillet over medium heat; drain. Add corn; cook until heated through. Roll out each loaf of dough to 1/4-inch thickness. Transfer to baking sheets that have been lined with lightly greased aluminum foil. Cut diagonal slits along each side of the dough, about one inch apart and 3 inches deep. Place half of turkey mixture in the center of each piece of dough. Top each with half of cheese. Fold in short sides of dough, pinching to seal. Fold dough flaps over the turkey mixture, alternating sides and creating a braided pattern. Pinch edges to seal. Bake at 350 degrees for 25 to 30 minutes, until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1564.32 Kcal (6549 kJ)
Calories from fat 728.23 Kcal
% Daily Value*
Total Fat 80.91g 124%
Cholesterol 494.35mg 165%
Sodium 2340.75mg 98%
Potassium 2422.9mg 52%
Total Carbs 63.54g 21%
Sugars 22.63g 91%
Dietary Fiber 14.76g 59%
Protein 172.4g 345%
Vitamin C 44mg 73%
Iron 8.9mg 50%
Calcium 1217.9mg 122%
Amount Per 100 g
Calories 127.41 Kcal (533 kJ)
Calories from fat 59.31 Kcal
% Daily Value*
Total Fat 6.59g 124%
Cholesterol 40.26mg 165%
Sodium 190.65mg 98%
Potassium 197.34mg 52%
Total Carbs 5.18g 21%
Sugars 1.84g 91%
Dietary Fiber 1.2g 59%
Protein 14.04g 345%
Vitamin C 3.6mg 73%
Iron 0.7mg 50%
Calcium 99.2mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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