Stir together beans, 4 cups water and salsa, if using, in slow cooker. Cover and cook on high until liquid is absorbed and beans are soft, 4 to 6 hours.
Season with salt. Sprinkle cheese over beans, cover and continue to cook until cheese is melted, 5 to 10 minutes. Spoon into bowls, top with additional salsa and serve with tortilla chips, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2363.82 Kcal (9897 kJ)
Calories from fat	546.02 Kcal
		% Daily Value*
Total Fat	60.67g	93%
Cholesterol	178.61mg	60%
Sodium	4276.88mg	178%
Potassium	8186.35mg	174%
Total Carbs	314.69g	105%
Sugars	28.92g	116%
Dietary Fiber	81.65g	327%
Protein	151.39g	303%
Vitamin C	9.1mg	15%
Iron	24.4mg	135%
Calcium	1920.4mg	192%

Amount Per 100 g
Calories	219.42 Kcal (919 kJ)
Calories from fat	50.68 Kcal
		% Daily Value*
Total Fat	5.63g	93%
Cholesterol	16.58mg	60%
Sodium	397mg	178%
Potassium	759.89mg	174%
Total Carbs	29.21g	105%
Sugars	2.68g	116%
Dietary Fiber	7.58g	327%
Protein	14.05g	303%
Vitamin C	0.8mg	15%
Iron	2.3mg	135%
Calcium	178.3mg	192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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