Mexican Black Bean Dip Recipe

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Mexican Black Bean Dip
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Ingredients:

Directions:

  1. Sour Cream Topping: Mix the ingredients together in a small bowl & set aside for later use.
  2. Saute the beef, onion, & peppers together in a frying pan until the beef is no longer pink, drain excess grease.
  3. Stir in the sauce, mustard powder, taco seasoning, & beans. Simmer for 7 minutes.
  4. Spoon the beef mixture in a 9x9 glass dish. Then spread the sour cream mixture over beef.
  5. Top with cheese, tomato, & lettuce then serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.07 Kcal (452 kJ)
Calories from fat 60.1 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 23.69mg 8%
Sodium 124.31mg 5%
Potassium 147.07mg 3%
Total Carbs 4.68g 2%
Sugars 0.54g 2%
Dietary Fiber 0.64g 3%
Protein 7.4g 15%
Vitamin C 3mg 5%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 191.52 Kcal (802 kJ)
Calories from fat 106.51 Kcal
% Daily Value*
Total Fat 11.83g 10%
Cholesterol 41.98mg 8%
Sodium 220.3mg 5%
Potassium 260.63mg 3%
Total Carbs 8.3g 2%
Sugars 0.96g 2%
Dietary Fiber 1.13g 3%
Protein 13.11g 15%
Vitamin C 5.4mg 5%
Vitamin A 0.2mg 4%
Iron 0.8mg 3%
Calcium 190mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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