Mexican Beef Stew Recipe

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Mexican Beef Stew
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Ingredients:

Directions:

  1. Heat oil in Dutch oven over medium heat until hot.
  2. Brown beef and pour off drippings.
  3. Return beef to pan; season with salt.
  4. Stir in beef broth and salsa then bring to a boil and reduce heat to simmer.
  5. Simmer, covered 1 1/2 hours.
  6. Add zucchini, beans, carrots and corn and continue to cook, covered an additional 15 to 20 minutes or until beef is tender.
  7. Stir in cornstarch mixture and cook and stir until thickened.
  8. Serve with toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.92 Kcal (1427 kJ)
Calories from fat 124.75 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 110.76mg 37%
Sodium 915.27mg 38%
Potassium 711.81mg 15%
Total Carbs 11.65g 4%
Sugars 3.8g 15%
Dietary Fiber 2.98g 12%
Protein 38.44g 77%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 3.9mg 22%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 115.57 Kcal (484 kJ)
Calories from fat 42.29 Kcal
% Daily Value*
Total Fat 4.7g 21%
Cholesterol 37.55mg 37%
Sodium 310.27mg 38%
Potassium 241.3mg 15%
Total Carbs 3.95g 4%
Sugars 1.29g 15%
Dietary Fiber 1.01g 12%
Protein 13.03g 77%
Vitamin C 0.4mg 2%
Iron 1.3mg 22%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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