Santa Fe Beans and Rice Recipe

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Santa Fe Beans and Rice
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a large bowl, combine beans, corn, tomatoes, salsa, sour cream, 1 cup cheese and cooked rice. Season with salt and pepper.
  3. Transfer to a greased 2 quart baking dish and top with onions and olives.
  4. Bake uncovered for 30 minutes. Sprinkle with remaining 1 cup cheese and bake 5-10 minutes longer until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.32 Kcal (1308 kJ)
Calories from fat 147.74 Kcal
% Daily Value*
Total Fat 16.42g 25%
Cholesterol 47.31mg 16%
Sodium 657.01mg 27%
Potassium 305.15mg 6%
Total Carbs 28.12g 9%
Sugars 4.77g 19%
Dietary Fiber 1.83g 7%
Protein 13.87g 28%
Vitamin C 2.4mg 4%
Iron 1.6mg 9%
Calcium 265.2mg 27%
Amount Per 100 g
Calories 175.75 Kcal (736 kJ)
Calories from fat 83.13 Kcal
% Daily Value*
Total Fat 9.24g 25%
Cholesterol 26.62mg 16%
Sodium 369.72mg 27%
Potassium 171.71mg 6%
Total Carbs 15.82g 9%
Sugars 2.68g 19%
Dietary Fiber 1.03g 7%
Protein 7.81g 28%
Vitamin C 1.3mg 4%
Iron 0.9mg 9%
Calcium 149.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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