Black Bean & Corn Salad Recipe

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Black Bean & Corn Salad
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Ingredients:

Directions:

  1. Open, drain, rinse black beans
  2. Cut corn off cob (previously boiled)
  3. Dice tomatos
  4. Add vinegar
  5. Add spices if desired, parsley, cilantro,
  6. Chill
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2425.34 Kcal (10154 kJ)
Calories from fat 372.52 Kcal
% Daily Value*
Total Fat 41.39g 64%
Cholesterol 102.06mg 34%
Sodium 1835.92mg 76%
Potassium 8046.53mg 171%
Total Carbs 391.68g 131%
Sugars 55.07g 220%
Dietary Fiber 79.05g 316%
Protein 126.11g 252%
Vitamin C 53.8mg 90%
Iron 29mg 161%
Calcium 770.3mg 77%
Amount Per 100 g
Calories 208.21 Kcal (872 kJ)
Calories from fat 31.98 Kcal
% Daily Value*
Total Fat 3.55g 64%
Cholesterol 8.76mg 34%
Sodium 157.61mg 76%
Potassium 690.78mg 171%
Total Carbs 33.62g 131%
Sugars 4.73g 220%
Dietary Fiber 6.79g 316%
Protein 10.83g 252%
Vitamin C 4.6mg 90%
Iron 2.5mg 161%
Calcium 66.1mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.2
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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