Mexican Bean Spread Recipe

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Mexican Bean Spread
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Ingredients:

Directions:

  1. Blend all ingredients in a food processor until almost smooth. Adjust seasonings to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.14 Kcal (2270 kJ)
Calories from fat 46.1 Kcal
% Daily Value*
Total Fat 5.12g 8%
Sodium 2283.31mg 95%
Potassium 1639.39mg 35%
Total Carbs 96.31g 32%
Sugars 9.25g 37%
Dietary Fiber 29.45g 118%
Protein 32.34g 65%
Vitamin C 14.5mg 24%
Iron 6.2mg 34%
Calcium 343.5mg 34%
Amount Per 100 g
Calories 90.05 Kcal (377 kJ)
Calories from fat 7.66 Kcal
% Daily Value*
Total Fat 0.85g 8%
Sodium 379.26mg 95%
Potassium 272.3mg 35%
Total Carbs 16g 32%
Sugars 1.54g 37%
Dietary Fiber 4.89g 118%
Protein 5.37g 65%
Vitamin C 2.4mg 24%
Iron 1mg 34%
Calcium 57.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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