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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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By Polly Pitchford, Full Spectrum Healthâ?¢. Serve with chips, vegetables, or as a sandwich spread and garnish with sliced avocado, sprouts, and sliced black olives. canned pinto beans or black beans, chili powder onion salt tomato, clove garlic, Cumin celery cvt Ingredients:
15 oz canned pinto beans (16044) or black beans, drained |
1 teaspoon chili powder |
1/4 cup chopped onion |
1/2 teaspoon salt |
1 tomato, chopped |
1 (large) clove garlic, chopped |
1 teaspoon cumin |
1 stalk celery, finely chopped |
Directions:
1. Blend all ingredients in a food processor until almost smooth. Adjust seasonings to taste.
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