Mexican Bean Salad

Prep Time: 40 Minutes

Cook Time: 0 Minutes

Ready In: 40 Minutes

Servings: 12

This makes a large salad with lots of fresh flavors. I made it for a family potluck and everyone loved it.

Ingredients:

1 (19 ounce) can black beans, rinsed and drained

1 (19 ounce) can kidney beans, rinsed and drained

1 (19 ounce) can cannellini beans, rinsed and drained

1 (19 ounce) can chickpeas, rinsed and drained

1 green bell pepper, chopped

1 red bell pepper, chopped

1 jalapeno, finely chopped

1 (12 ounce) can corn kernels

1 small red onion, chopped

1/2 cup fresh cilantro, chopped

1/2 cup olive oil

1/2 cup red wine vinegar

2 tablespoons lime juice

1 tablespoon lemon juice

2 tablespoons white sugar

1 teaspoon salt

1 garlic clove, finely chopped

1/2 tablespoon ground cumin

1/2 teaspoon ground black pepper

1/2 teaspoon chili powder

1 dash hot pepper sauce

Directions:

1. In large bowl, add beans, peppers, onion, corn and cilantro.
2. Whisk together all remaining ingredients and pour over bean mixture.
3. Place in refrigeration and let rest for a few hours to blend the flavors.

By RecipeOfHealth.com