Taco Bean Dip Recipe

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Taco Bean Dip
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Ingredients:

Directions:

  1. *It'svery easy to make this low fat by substitutung fat free beans, fat free sour cream, fat free miracle whip and no fat or low fat cheese.
  2. Mix sour cream, mayonnaise, and taco seasoning.
  3. Spread beans in the bottom of a pan.
  4. Top with the sour cream mixture.
  5. Cover and refrigerate for about 4 hours.
  6. Sprinkle with grated cheese.
  7. Top with tomatoes, then green onions.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.77 Kcal (1092 kJ)
Calories from fat 191.65 Kcal
% Daily Value*
Total Fat 21.29g 33%
Cholesterol 29.08mg 10%
Sodium 547.17mg 23%
Potassium 219.49mg 5%
Total Carbs 8.49g 3%
Sugars 1.24g 5%
Dietary Fiber 2.03g 8%
Protein 9.3g 19%
Vitamin C 1.6mg 3%
Iron 0.9mg 5%
Calcium 228.4mg 23%
Amount Per 100 g
Calories 254.14 Kcal (1064 kJ)
Calories from fat 186.78 Kcal
% Daily Value*
Total Fat 20.75g 33%
Cholesterol 28.34mg 10%
Sodium 533.26mg 23%
Potassium 213.91mg 5%
Total Carbs 8.28g 3%
Sugars 1.2g 5%
Dietary Fiber 1.98g 8%
Protein 9.07g 19%
Vitamin C 1.6mg 3%
Iron 0.9mg 5%
Calcium 222.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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