Mexicali Meatloaf Recipe

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Mexicali Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Spray a 9x5 loaf pan with olive oil flavored cooking spray.
  3. In a medium bowl, combine 1/2 cup salsa and sour cream.
  4. Refrigerate.
  5. In a large bowl, combine meat, oats, remaining 1/2 cup salsa, parsley flakes and cheddar cheese.
  6. Mix well to combine.
  7. Pat mixture into prepared baking dish.
  8. Bake for 45 to 50 minutes.
  9. Place baking dish on a wire rack and let set for 5 minutes.
  10. Cut into 6 servings.
  11. Serving size (1 slice) When serving, top each piece with 2 tablespoons sour cream mixture.
  12. Healthy Exchanges: 2-2/3 Protein, 2/3 Bread, 1/3 Vegetable, 15 Opt.
  13. Cal.
  14. Diabetic Exchanges: 2 1/2 Meat, 1 Vegetable, 1/2 Starch/Carbohydrate WW- 4 Points per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.58 Kcal (748 kJ)
Calories from fat 81.75 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 50.22mg 17%
Sodium 283.61mg 12%
Potassium 284.83mg 6%
Total Carbs 9g 3%
Sugars 1.12g 4%
Dietary Fiber 1.4g 6%
Protein 16.73g 33%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 12%
Iron 1.8mg 10%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 133.4 Kcal (559 kJ)
Calories from fat 61.07 Kcal
% Daily Value*
Total Fat 6.79g 14%
Cholesterol 37.51mg 17%
Sodium 211.86mg 12%
Potassium 212.77mg 6%
Total Carbs 6.72g 3%
Sugars 0.84g 4%
Dietary Fiber 1.04g 6%
Protein 12.5g 33%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 12%
Iron 1.3mg 10%
Calcium 21.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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