Scrambled Tofu Mix (Vegan) Recipe

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Scrambled Tofu Mix (Vegan)
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Ingredients:

Directions:

  1. Mix all ingredients in an airtight jar or Ziploc bag.
  2. To serve: Heat 1 tablespoon oil in a skillet. Crumble 1 12 oz. box of extra-firm silken tofu into a large bowl and mix in 1/4 cup (or more) Scrambled Tofu Mix. Mix until tofu is well coated, but do not mash the tofu too much. A plastic spatula works best. You want it to resemble the texture of scrambled eggs. Add to skillet and brown. Serve with salt, pepper, hot sauce, and extra nutritional yeast, if desired. Attach instructions to jar if giving as a gift.
  3. You can add any veggies you like. Simply sautee them before adding the tofu mixture to the skillet or use cooked, leftover veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.35 Kcal (140 kJ)
Calories from fat 4.81 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 8.2mg 0%
Potassium 21.97mg 0%
Total Carbs 5.28g 2%
Sugars 0.19g 1%
Dietary Fiber 1.7g 7%
Protein 2.97g 6%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 398.4 Kcal (1668 kJ)
Calories from fat 57.44 Kcal
% Daily Value*
Total Fat 6.38g 1%
Sodium 97.91mg 0%
Potassium 262.37mg 0%
Total Carbs 63.09g 2%
Sugars 2.21g 1%
Dietary Fiber 20.35g 7%
Protein 35.47g 6%
Vitamin C 5.9mg 1%
Iron 4mg 2%
Calcium 56.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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