25 Minute Chili Recipe

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25 Minute Chili
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Ingredients:

Directions:

  1. In a large saucepan, cook meat and onion over medium heat until it is no longer pink; drain.
  2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1202.24 Kcal (5034 kJ)
Calories from fat 316.26 Kcal
% Daily Value*
Total Fat 35.14g 54%
Cholesterol 221.13mg 74%
Sodium 2020.59mg 84%
Potassium 3511.38mg 75%
Total Carbs 135.08g 45%
Sugars 63.4g 254%
Dietary Fiber 26.65g 107%
Protein 96.6g 193%
Vitamin C 66.9mg 112%
Vitamin A 0.1mg 3%
Iron 13mg 72%
Calcium 290.2mg 29%
Amount Per 100 g
Calories 90.82 Kcal (380 kJ)
Calories from fat 23.89 Kcal
% Daily Value*
Total Fat 2.65g 54%
Cholesterol 16.7mg 74%
Sodium 152.64mg 84%
Potassium 265.26mg 75%
Total Carbs 10.2g 45%
Sugars 4.79g 254%
Dietary Fiber 2.01g 107%
Protein 7.3g 193%
Vitamin C 5.1mg 112%
Iron 1mg 72%
Calcium 21.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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