Directions:
- Whisk together shallot, mustard and vinegar.
- Add oil in a slow stream, whicking until emulsified, and season with salt and pepper.
- Just before serving, toss salad greens with just enough dressing to coat.
- Add toasted pine nuts and mossarella balls.
- Enjoy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.35 Kcal (755 kJ) | ||
| Calories from fat | 161.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 2% | |
| Sodium | 62.39mg | 3% | |
| Potassium | 61.22mg | 1% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 26.2mg | 145% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.52 Kcal (597 kJ) | ||
| Calories from fat | 127.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 28% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 2% | |
| Sodium | 49.31mg | 3% | |
| Potassium | 48.38mg | 1% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.2g | 6% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 20.7mg | 145% | |
| Calcium | 53.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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