Basic Vinaigrette Recipe

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Basic Vinaigrette
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  1. Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined.
  2. Add the oil in a thin stream, whisking constantly.
  3. If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.82 Kcal (832 kJ)
Calories from fat 199.86 Kcal
% Daily Value*
Total Fat 22.21g 34%
Sodium 8.28mg 0%
Potassium 8.17mg 0%
Total Carbs 0.24g 0%
Sugars 0.11g 0%
Dietary Fiber 0.06g 0%
Protein 0.06g 0%
Vitamin C 0.2mg 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 630.67 Kcal (2640 kJ)
Calories from fat 633.96 Kcal
% Daily Value*
Total Fat 70.44g 34%
Sodium 26.28mg 0%
Potassium 25.92mg 0%
Total Carbs 0.77g 0%
Sugars 0.34g 0%
Dietary Fiber 0.18g 0%
Protein 0.2g 0%
Vitamin C 0.6mg 0%
Iron 0.1mg 0%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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