Mesclun Salad With Shallot Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Loved this salad. Perfect and light. This was originally from Gormet Magazine, but there were a few additions a friend added that made this so special. Ingredients:
1 lb mesclun (mixed baby salad greens) |
1/4 cup toasted pine nuts |
1/4 lb small fresh mozzarella ball, in water, drained |
1/4 cup finely chopped shallot |
1 tablespoon dijon mustard |
2 tablespoons red wine vinegar |
1/3 cup olive oil |
Directions:
1. Whisk together shallot, mustard and vinegar.
2. Add oil in a slow stream, whicking until emulsified, and season with salt and pepper.
3. Just before serving, toss salad greens with just enough dressing to coat.
4. Add toasted pine nuts and mossarella balls.
5. Enjoy !
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