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Mesclun Salad with Banon Cheese Recipe

Mesclun Salad with Banon Cheese Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp white-wine vinegar
1/4 tsp salt
1/4 tsp black pepper
1/4 cup olive oil
3/4 lb loosely packed mixed baby lettuces such as lolla rossa, oak-leaf, or bibb (16 cups)
3 individual banon cheeses (9 oz total) or soft goat cheese, at room temperature
accompaniment: fougasse or baguette

Directions:

Whisk together vinegar, salt, and pepper in a bowl until salt is dissolved, then add oil, whisking until emulsified.
Just before serving, toss lettuces with just enough vinaigrette to coat, then divide among plates. Halve cheeses and serve 1 half with each salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.15 Kcal (348 kJ)
Calories from fat	83.95 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Sodium	97.11mg	4%
Potassium	2.26mg	0%
Total Carbs	0.06g	0%
Sugars	0g	0%
Dietary Fiber	0.02g	0%
Protein	0.01g	0%
Calcium	0.6mg	0%

Amount Per 100 g
Calories	684.1 Kcal (2864 kJ)
Calories from fat	690.72 Kcal
		% Daily Value*
Total Fat	76.75g	14%
Sodium	798.98mg	4%
Potassium	18.61mg	0%
Total Carbs	0.5g	0%
Sugars	0.01g	0%
Dietary Fiber	0.2g	0%
Protein	0.08g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	5.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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