Directions:
- Whisk together shallot, mustard, and vinegar. Add oil in a slow stream, whisking until emulsified, and season with salt and pepper. Just before serving, toss salad greens with just enough dressing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.44 Kcal (374 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Sodium | 25.59mg | 1% | |
| Potassium | 20.73mg | 0% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 19.4mg | 108% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.89 Kcal (489 kJ) | ||
| Calories from fat | 109.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 14% | |
|---|---|---|---|
| Sodium | 33.45mg | 1% | |
| Potassium | 27.09mg | 0% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.29g | 0% | |
| Vitamin C | 3.6mg | 5% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 25.3mg | 108% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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