Smoky Black Bean Soup Recipe

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Smoky Black Bean Soup
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan or Dutch oven over medium-low heat.
  2. Add onion, celery, carrot and garlic to the oil and simmer for about 15 minutes until vegetables are soft and onion is clear.
  3. Drain and rinse the black beans. Measure 3 cups of the drained & rinsed veans into a food processor with 1 cup of the chicken broth and puree on high speed until smooth.
  4. Add pureed bean and broth mixture to the cooked veggies along with remaining ingredients except for the lime juice. Bring soup to a boil, then reduce heat and simmer uncovered for about 60 minutes or until all ingredients are tender. Add the lime juice; stir to mix well and serve.
  5. For crockpot: Follow all directions through bringing the soup to a boil on the stove; pour into the crockpot and let simmer on low for 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.72 Kcal (912 kJ)
Calories from fat 69.68 Kcal
% Daily Value*
Total Fat 7.74g 12%
Sodium 660.76mg 28%
Potassium 882.72mg 19%
Total Carbs 27.02g 9%
Sugars 3.87g 15%
Dietary Fiber 7.24g 29%
Protein 10.06g 20%
Vitamin C 8.7mg 15%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 45.11 Kcal (189 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 12%
Sodium 136.9mg 28%
Potassium 182.88mg 19%
Total Carbs 5.6g 9%
Sugars 0.8g 15%
Dietary Fiber 1.5g 29%
Protein 2.08g 20%
Vitamin C 1.8mg 15%
Iron 0.5mg 14%
Calcium 23.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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