Merrick's PBJ n' Banana Burritos Recipe

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Merrick's PBJ n' Banana Burritos
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Ingredients:

Directions:

  1. Spread the peanut butter evenly over the middle of the tortilla; spread the apricot jelly in a layer over the peanut butter. Lie the banana atop the peanut butter and jelly layers. Drizzle the honey over the banana. Fold the two ends of the tortilla over the tips of the banana and roll the other two ends of the tortilla over the mixture to form a burrito.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.51 Kcal (1530 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 25%
Sodium 9.12mg 0%
Potassium 633.76mg 13%
Total Carbs 52g 17%
Sugars 22.78g 91%
Dietary Fiber 5.61g 22%
Protein 9.33g 19%
Vitamin C 10.7mg 18%
Iron 0.6mg 4%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 212.76 Kcal (891 kJ)
Calories from fat 83.82 Kcal
% Daily Value*
Total Fat 9.31g 25%
Sodium 5.31mg 0%
Potassium 368.9mg 13%
Total Carbs 30.27g 17%
Sugars 13.26g 91%
Dietary Fiber 3.26g 22%
Protein 5.43g 19%
Vitamin C 6.2mg 18%
Iron 0.4mg 4%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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