Directions:
- Coat both sides of tortillas with cooking spray; place on ungreased baking sheets. In a small bowl, combine the peanut butter, soy sauce, honey and vinegar. Stir in chicken until blended. Spread over tortillas. Top with carrots, cilantro and cheese.
- Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.33 Kcal (2275 kJ) | ||
| Calories from fat | 258.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 57.77mg | 19% | |
| Sodium | 1287.01mg | 54% | |
| Potassium | 626.36mg | 13% | |
| Total Carbs | 44.06g | 15% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 31.26g | 63% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 261.22 Kcal (1094 kJ) | ||
| Calories from fat | 124.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 44% | |
|---|---|---|---|
| Cholesterol | 27.77mg | 19% | |
| Sodium | 618.75mg | 54% | |
| Potassium | 301.13mg | 13% | |
| Total Carbs | 21.18g | 15% | |
| Sugars | 5.39g | 45% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 15.03g | 63% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 12% | |
| Calcium | 46.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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