Blender Breakfast Recipe

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Blender Breakfast
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Ingredients:

Directions:

  1. Combine banana, milk, honey and bran in blender or food processor.
  2. Whirl until smooth.
  3. Pour into tall glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.51 Kcal (743 kJ)
Calories from fat 3.7 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 2.45mg 1%
Sodium 53.09mg 2%
Potassium 630.77mg 13%
Total Carbs 41.62g 14%
Sugars 25.42g 102%
Dietary Fiber 4.26g 17%
Protein 5.8g 12%
Vitamin C 10.2mg 17%
Iron 0.3mg 2%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 71.61 Kcal (300 kJ)
Calories from fat 1.49 Kcal
% Daily Value*
Total Fat 0.17g 1%
Cholesterol 0.99mg 1%
Sodium 21.42mg 2%
Potassium 254.47mg 13%
Total Carbs 16.79g 14%
Sugars 10.26g 102%
Dietary Fiber 1.72g 17%
Protein 2.34g 12%
Vitamin C 4.1mg 17%
Iron 0.1mg 2%
Calcium 64.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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