Directions:
- For ginerbread, heat oven to 325 degrees.
- Grease and flour a 9x9 inch square baking pan.
- Beat all gingerbread ingredients in a large bowl with an electric mixer on low for about 30 seconds. Increase speed to medium and beat for 3 minutes more, scraping bowl occasionally.
- Pour into pan and bake for about 50 minutes or until toothpick inserted in middle comes out clean.
- Meanwhile, beat egg whites with cream of tartar on high speed until foamy.
- Beat in brown sugar, a tablespoon at a time until stiff peaks form.
- Turn oven up to 400 degrees.
- Spread meringue over hot gingerbread decoratively then bake about 10 minutes or until meringue is golden brown.
- Serve warm from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.13 Kcal (2387 kJ) | ||
| Calories from fat | 200.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1378.92mg | 57% | |
| Potassium | 410.04mg | 9% | |
| Total Carbs | 86.05g | 29% | |
| Sugars | 41.95g | 168% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 7.16g | 14% | |
| Iron | 3mg | 17% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 339.32 Kcal (1421 kJ) | ||
| Calories from fat | 119.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 34% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 7% | |
| Sodium | 820.68mg | 57% | |
| Potassium | 244.04mg | 9% | |
| Total Carbs | 51.21g | 29% | |
| Sugars | 24.97g | 168% | |
| Dietary Fiber | 2.98g | 20% | |
| Protein | 4.26g | 14% | |
| Iron | 1.8mg | 17% | |
| Calcium | 89.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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