Hot and Spicy Gingersnaps Recipe

Posted by
Rate It!
Hot and Spicy Gingersnaps
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 1/2 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp ginger
  • 3/4 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 cup unsalted butter , cut into pieces
  • 1 cup light brown sugar , packed
  • 1/2 cup sugar
  • 1/3 cup molasses
  • 1/4 cup egg white (about 2 eggs)
  • 4 tbsp sugar

Directions:

  1. Preheat oven to 350.
  2. Mix flour, baking soda, ginger, cinnamon, cloves, salt and cayenne together.
  3. Beat the butter in a mixing bowl until fluffy.
  4. Add brown sugar and 1/2 cup sugar and blend.
  5. Add the molasses and then the egg whites 1/2 at a time, making sure to mix well after each addition.
  6. Add the flour mixture 1/3 at a time and combine well after each addition.
  7. Spread 4 tablespoons of sugar on a small plate. Shape the dough into 3/4 inch balls and roll in the sugar until lightly coated. Arrange the balls 1 inch apart on a cookie sheet lined with parchment paper. Bake for 8-10 minutes or until nicely browned. Cool on the cookie sheet for two minutes before removing to a wire rack to cool completely.
  8. *A helpful hint from the JL - use pretty crystal glasses, dampened with water to press into the dough for pretty, decorative designs on your cookies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1184.26 Kcal (4958 kJ)
Calories from fat 380.3 Kcal
% Daily Value*
Total Fat 42.26g 65%
Cholesterol 61.01mg 20%
Sodium 2902.34mg 121%
Potassium 704.34mg 15%
Total Carbs 191.68g 64%
Sugars 96.94g 388%
Dietary Fiber 10.68g 43%
Protein 13.84g 28%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 7.9mg 44%
Calcium 392.8mg 39%
Amount Per 100 g
Calories 393.54 Kcal (1648 kJ)
Calories from fat 126.38 Kcal
% Daily Value*
Total Fat 14.04g 65%
Cholesterol 20.27mg 20%
Sodium 964.47mg 121%
Potassium 234.06mg 15%
Total Carbs 63.7g 64%
Sugars 32.21g 388%
Dietary Fiber 3.55g 43%
Protein 4.6g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 10%
Iron 2.6mg 44%
Calcium 130.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top