Lemon Toped Gingerbread Recipe

Posted by
Rate It!
Lemon Toped Gingerbread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 325ºF. Spray 8x4-inch loaf pan with cooking spray. In medium bowl, beat all gingerbread ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
  2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
  3. In 1-quart saucepan, mix granulated sugar, cornstarch and 1 cup water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly; remove from heat. Stir in lemon peel and lemon juice. Serve sauce with gingerbread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1106.84 Kcal (4634 kJ)
Calories from fat 31.08 Kcal
% Daily Value*
Total Fat 3.45g 5%
Sodium 157.77mg 7%
Potassium 186.2mg 4%
Total Carbs 19.21g 6%
Sugars 12.72g 51%
Dietary Fiber 0.93g 4%
Protein 1.12g 2%
Vitamin C 1.7mg 3%
Iron 0.6mg 3%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 1328.41 Kcal (5562 kJ)
Calories from fat 37.3 Kcal
% Daily Value*
Total Fat 4.14g 5%
Sodium 189.35mg 7%
Potassium 223.47mg 4%
Total Carbs 23.06g 6%
Sugars 15.27g 51%
Dietary Fiber 1.12g 4%
Protein 1.34g 2%
Vitamin C 2.1mg 3%
Iron 0.7mg 3%
Calcium 34.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top