Prepare Lemon Filling. While lemon filling is chilling, prepare Meringue Shells.
To serve, in a small bowl, with mixer at medium speed, beat cream until stiff peaks form. With rubber spatula, gently fold whip cream into lemon filling until blended.
In medium bowl, toss strawberries with preserves to coat evenly. Spoon lemon filling into meringue shells, dividing evenly. Top with strawberry mixture and garnish with mint leaves; place on dessert plates.
Lemon Filling:
From lemons, grate 1 TBSP peel and squeeze 1/2 cup juice. In 2-quart saucepan, with wire whisk, mix cornstarch and lemon peel and juice until blended. Add butter and sugar. Heat to boiling over medium-high heat, stirring constantly; boil 1 minute.
In small bowl, lightly beat egg yolks. Into egg yolks, beat about 1/4 cup hot lemon mixture; pour egg mixture back into lemon mixture in saucepan, beating rapidly to prevent curdling. Reduce heat to low; cook stirring constantly, until mixture has thickened (do not boil), about 5 minutes. Pour into medium bowl. Press plastic wrap onto surface. Refrigerate until chilled, about 3 hours or up to 3 days.
Meringue Shells:
Preheat oven to 200°. Line large cookie sheet with foil or parchment paper. In small bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form when beaters are lifted. Sprinkle in sugar, 2 tablespoons at a time, beating until sugar has dissolved. Add vanilla; continue beating until egg whites stand in stiff, glossy peaks when beaters are lifted.
Spoon meringue into 6 equal mounds on prepared cookie sheet, 4 inches apart. With back of tablespoon, spread each mound into 4-inch round. Make well in center of each to form “nest”.
Bake until meringues are firm and just begin to color, about 2 hours. Turn off oven; leave meringues in oven 1 hour or up to overnight to dry. If not leaving overnight, cool completely on cookie sheet on wire rack. Store meringue shells in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.34 Kcal (1479 kJ)
Calories from fat	165.36 Kcal
		% Daily Value*
Total Fat	18.37g	28%
Cholesterol	150.02mg	50%
Sodium	86.07mg	4%
Potassium	228.51mg	5%
Total Carbs	42.28g	14%
Sugars	36.12g	144%
Dietary Fiber	2.07g	8%
Protein	7.37g	15%
Vitamin C	53.6mg	89%
Vitamin A	0.1mg	5%
Iron	1mg	5%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	177.49 Kcal (743 kJ)
Calories from fat	83.06 Kcal
		% Daily Value*
Total Fat	9.23g	28%
Cholesterol	75.36mg	50%
Sodium	43.23mg	4%
Potassium	114.78mg	5%
Total Carbs	21.23g	14%
Sugars	18.14g	144%
Dietary Fiber	1.04g	8%
Protein	3.7g	15%
Vitamin C	26.9mg	89%
Vitamin A	0.1mg	5%
Iron	0.5mg	5%
Calcium	23.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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