Directions:
- Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning.
- While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and drain on paper towels. Leave grease in the pan.
- When the charcoal is covered with gray ashes, put the steaks on the grill. Cook for 12 minutes, turning once, or to your desired degree of doneness.
- While the steaks are cooking, stir the butter, Worcestershire sauce and mustard into the bacon grease. Cook and stir over medium-high heat until butter has melted. Add the red bell pepper and mushrooms; cook and stir until tender.
- To serve, place steaks onto plates. Top with bacon, then blue cheese and then the vegetables. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.45 Kcal (1559 kJ) | ||
| Calories from fat | 273.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 47% | |
|---|---|---|---|
| Cholesterol | 69.47mg | 23% | |
| Sodium | 544.18mg | 23% | |
| Potassium | 618.43mg | 13% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 18.16g | 36% | |
| Vitamin C | 49.7mg | 83% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 21.9mg | 122% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.96 Kcal (582 kJ) | ||
| Calories from fat | 101.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 47% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 23% | |
| Sodium | 203.03mg | 23% | |
| Potassium | 230.73mg | 13% | |
| Total Carbs | 2.51g | 2% | |
| Sugars | 1.6g | 17% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 6.78g | 36% | |
| Vitamin C | 18.5mg | 83% | |
| Vitamin A | 0.5mg | 41% | |
| Iron | 8.2mg | 122% | |
| Calcium | 35.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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