Chicken, Bacon, and Blue-Cheese Sandwiches Recipe

Posted by
Rate It!
Chicken, Bacon, and Blue-Cheese Sandwiches
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium frying pan over medium-low heat, cook bacon, turning often, until just crisp, about 12 to 15 minutes. Drain and set aside.
  2. Meanwhile, in a small bowl, stir together mayonnaise, Worcestershire, mustard, and garlic. Spread this mixture on 4 toast pieces. On each of the remaining 4 toasts, spread about 1 tablespoons blue cheese.
  3. Layer each blue cheese–topped toast with a piece of lettuce, 1/4 of the chicken slices, 2 red peppers, slices of avocado, and a slice of bacon. Top each with a mayonnaise-spread toast. Cut sandwiches in half and skewer each half with a toothpick to help hold it together.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.45 Kcal (3129 kJ)
Calories from fat 382.2 Kcal
% Daily Value*
Total Fat 42.47g 65%
Cholesterol 116.02mg 39%
Sodium 1334.75mg 56%
Potassium 2263.99mg 48%
Total Carbs 54.3g 18%
Sugars 13.74g 55%
Dietary Fiber 22.33g 89%
Protein 36.5g 73%
Vitamin C 148.3mg 247%
Iron 40.5mg 225%
Calcium 730.2mg 73%
Amount Per 100 g
Calories 76.47 Kcal (320 kJ)
Calories from fat 39.1 Kcal
% Daily Value*
Total Fat 4.34g 65%
Cholesterol 11.87mg 39%
Sodium 136.56mg 56%
Potassium 231.63mg 48%
Total Carbs 5.56g 18%
Sugars 1.41g 55%
Dietary Fiber 2.28g 89%
Protein 3.73g 73%
Vitamin C 15.2mg 247%
Iron 4.1mg 225%
Calcium 74.7mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top