Directions:
- In medium saucepan, over medium-high heat, heat broth to a boil; reduce heat. Add potatoes; cover and simmer 5 minutes or until fork tender. Drain, reserving broth.
- Prepare bacon strips and chicken pieces according to package directions. Set aside.
- In another saucepan, melt butter. Remove from heat and blend in flour. Gradually add reserved broth, water and milk; cook over medium heat, whisking constantly, until mixture comes to a boil. Reduce heat and add the Herbes de Provence, salt and pepper. Cook until sauce reduces to a spoon-coating consistency. Don’t let it get too thick. Remove from heat and stir in mozzarella cheese until melted.
- In a greased 2 quart baking dish, layer 1/3 each potato-onion mixture, sauce and bacon. Repeat layers twice. Bake at 400 degrees for 35 minutes. Can be served as a side dish or main course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.06 Kcal (1311 kJ) | ||
| Calories from fat | 61.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 4% | |
| Sodium | 945.65mg | 39% | |
| Potassium | 810.61mg | 17% | |
| Total Carbs | 55.02g | 18% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 3.3mg | 18% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 85 Kcal (356 kJ) | ||
| Calories from fat | 16.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 11% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 4% | |
| Sodium | 256.74mg | 39% | |
| Potassium | 220.08mg | 17% | |
| Total Carbs | 14.94g | 18% | |
| Sugars | 2.87g | 42% | |
| Dietary Fiber | 1.91g | 28% | |
| Protein | 2.69g | 20% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.5mg | 55% | |
| Iron | 0.9mg | 18% | |
| Calcium | 53.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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