Directions:
- Heat oven to 375.
- Mix dry ingredients.
- Make a well in the center and mix the eggs, yogurt, butter, and vanilla.
- Stir gently to incorporate dry and wet ingredients.
- Pour batter into muffin tins and bake 20-25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.69 Kcal (731 kJ) | ||
| Calories from fat | 44.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 6% | |
| Sodium | 336.88mg | 14% | |
| Potassium | 138.07mg | 3% | |
| Total Carbs | 27.47g | 9% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.82 Kcal (945 kJ) | ||
| Calories from fat | 56.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 8% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 6% | |
| Sodium | 435.48mg | 14% | |
| Potassium | 178.48mg | 3% | |
| Total Carbs | 35.52g | 9% | |
| Sugars | 7.07g | 22% | |
| Dietary Fiber | 2.41g | 7% | |
| Protein | 6.6g | 10% | |
| Vitamin C | 9.9mg | 13% | |
| Iron | 2.1mg | 9% | |
| Calcium | 86.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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