Melt-In-Your-Mouth Strawberry Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I got this from the foil lid of a container of Stonyfield Yogurt. I am posting them for safekeeping, along with some changes I will probably make to the recipe. I'll put the original recipe in parentheses for those of you who would like to try them the original way :). Ingredients:
1/2 cup flour (1 c) |
1/2 cup oat flour (none) |
1 cup whole wheat flour |
1/3 cup sugar (1/2 c) |
1 1/2 teaspoons baking soda |
1 egg |
1 egg white (two eggs total) |
1 cup low-fat plain yogurt |
2 tablespoons smart balance butter spread, melted (1/4 c butter) |
1 teaspoon vanilla |
1 cup strawberry, chopped |
Directions:
1. Heat oven to 375.
2. Mix dry ingredients.
3. Make a well in the center and mix the eggs, yogurt, butter, and vanilla.
4. Stir gently to incorporate dry and wet ingredients.
5. Pour batter into muffin tins and bake 20-25 minutes or until golden brown.
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