Melt in the Mouth Mini Rugelach Recipe

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Melt in the Mouth  Mini Rugelach
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Ingredients:

  • 1 lb margarine (4 sticks)
  • 1 (10 oz) container non-dairy whipped topping
  • 5 cups flour
  • 1 cup sugar
  • 3 1/2 oz ground walnuts
  • confectioners' sugar (to sprinkle)

Directions:

  1. Combine dough ingredients together, to form a soft dough.
  2. Combine filling ingredients in a small bowl.
  3. Divide dough into 8 pieces.
  4. Roll out each piece in to a circle.
  5. Spread filling over dough.
  6. Divide into 20 wedges (like a pizza pie).
  7. Roll from the wides part of the triangle to the narrow part.
  8. Place edge down on a parchment paper on a cookie sheet.
  9. Continue with the rest of the dough.
  10. Bake at 350°F for 10-15 minutes.
  11. When cool sprinkle with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1166.06 Kcal (4882 kJ)
Calories from fat 683.82 Kcal
% Daily Value*
Total Fat 75.98g 117%
Cholesterol 0.5mg 0%
Sodium 2088.49mg 87%
Potassium 262.33mg 6%
Total Carbs 110.36g 37%
Sugars 14.94g 60%
Dietary Fiber 11.22g 45%
Protein 14.88g 30%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 19%
Iron 6.3mg 35%
Calcium 288.5mg 29%
Amount Per 100 g
Calories 491.65 Kcal (2058 kJ)
Calories from fat 288.32 Kcal
% Daily Value*
Total Fat 32.04g 117%
Cholesterol 0.21mg 0%
Sodium 880.58mg 87%
Potassium 110.61mg 6%
Total Carbs 46.53g 37%
Sugars 6.3g 60%
Dietary Fiber 4.73g 45%
Protein 6.27g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 19%
Iron 2.7mg 35%
Calcium 121.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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