Melon with Ice Cream Recipe

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Melon with Ice Cream
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Ingredients:

Directions:

  1. Place cantaloupe wedges in individual bowls. Top each with a scoop of ice cream and 1 tablespoon granola. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.24 Kcal (562 kJ)
Calories from fat 16.48 Kcal
% Daily Value*
Total Fat 1.83g 3%
Sodium 68.99mg 3%
Potassium 409.67mg 9%
Total Carbs 26.58g 9%
Sugars 16.07g 64%
Dietary Fiber 2.57g 10%
Protein 4.52g 9%
Vitamin C 51.6mg 86%
Iron 0.3mg 2%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 65.6 Kcal (275 kJ)
Calories from fat 8.06 Kcal
% Daily Value*
Total Fat 0.9g 3%
Sodium 33.71mg 3%
Potassium 200.2mg 9%
Total Carbs 12.99g 9%
Sugars 7.85g 64%
Dietary Fiber 1.25g 10%
Protein 2.21g 9%
Vitamin C 25.2mg 86%
Iron 0.1mg 2%
Calcium 45.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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