Directions:
- Peel and seed the melon, cut in chunks and process in a blender or food processor until smooth.
- Pour into a large mixing bowl; set aside.
- Combine 1/2 melon puree and cream cheese in blender.
- Process until smooth.
- Add to remaining puree and set aside.
- Combine sugar, gelatin and orange juice in a small saucepan.
- Cook on low heat, stirring until sugar and gelatin dissolve.
- Slowly add to melon mixture, stirring well.
- Pour into crust.
- Chill until firm.
- Garnish pie with Cool Whip and melon balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1386.29 Kcal (5804 kJ) | ||
| Calories from fat | 603.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.08g | 103% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 1560.34mg | 65% | |
| Potassium | 456.27mg | 10% | |
| Total Carbs | 186.64g | 62% | |
| Sugars | 114.85g | 459% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 33.3mg | 55% | |
| Iron | 5.5mg | 31% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 371.28 Kcal (1554 kJ) | ||
| Calories from fat | 161.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 103% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 1% | |
| Sodium | 417.89mg | 65% | |
| Potassium | 122.2mg | 10% | |
| Total Carbs | 49.99g | 62% | |
| Sugars | 30.76g | 459% | |
| Dietary Fiber | 1.66g | 25% | |
| Protein | 3.26g | 24% | |
| Vitamin C | 8.9mg | 55% | |
| Iron | 1.5mg | 31% | |
| Calcium | 17.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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