Eggnog Shakes Recipe

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Eggnog Shakes
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Ingredients:

Directions:

  1. In a blender, combine the first six ingredients; cover and process until smooth. Pour into chilled glasses; sprinkle with nutmeg. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.3 Kcal (910 kJ)
Calories from fat 6.16 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 1.7mg 1%
Sodium 169.68mg 7%
Potassium 117.56mg 3%
Total Carbs 48.67g 16%
Sugars 24.22g 97%
Dietary Fiber 1.61g 6%
Protein 8.07g 16%
Vitamin C 3.1mg 5%
Vitamin A 0.4mg 12%
Iron 0.1mg 1%
Calcium 284.5mg 28%
Amount Per 100 g
Calories 101.26 Kcal (424 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 1%
Cholesterol 0.79mg 1%
Sodium 79.07mg 7%
Potassium 54.78mg 3%
Total Carbs 22.68g 16%
Sugars 11.29g 97%
Dietary Fiber 0.75g 6%
Protein 3.76g 16%
Vitamin C 1.4mg 5%
Vitamin A 0.2mg 12%
Iron 0.1mg 1%
Calcium 132.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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