Directions:
- Place cold water in bowl and sprinkle gelatin over it.
- Let sit for 2 minutes, then stir in boiling water.
- Add sugar and stir until dissolved.
- Add orange and lemon juice and melon liqueur and stir well.
- Regrigerate until slightly thickened but not set.
- Whip cream until thick and fold in gelatin mixture.
- Pour into baked pie shell.
- Halve the melon balls and arrange on top of filling, cut side down.
- Heat apricot preserves and liqueur until well blended.
- Press through sieve into small bowl, then brush on top of melon balls.
- Chill pie well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2054.63 Kcal (8602 kJ) | ||
| Calories from fat | 930.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.41g | 159% | |
|---|---|---|---|
| Cholesterol | 164.4mg | 55% | |
| Sodium | 1017.73mg | 42% | |
| Potassium | 938.52mg | 20% | |
| Total Carbs | 277.11g | 92% | |
| Sugars | 132.28g | 529% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 107mg | 178% | |
| Iron | 3mg | 17% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 220.37 Kcal (923 kJ) | ||
| Calories from fat | 99.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 159% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 55% | |
| Sodium | 109.16mg | 42% | |
| Potassium | 100.66mg | 20% | |
| Total Carbs | 29.72g | 92% | |
| Sugars | 14.19g | 529% | |
| Dietary Fiber | 0.63g | 23% | |
| Protein | 1.5g | 28% | |
| Vitamin C | 11.5mg | 178% | |
| Iron | 0.3mg | 17% | |
| Calcium | 15.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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