Melon Gelato ( Normal or Gluten Free Version) Recipe

Posted by
Rate It!
Melon Gelato ( Normal or Gluten Free Version)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put the chopped melon in the freezer for a couple of hours. This helps the ice cream machine along.
  2. Blend the melon with the sugar until very smooth and frothy.
  3. Add the cream and blend further.
  4. Pour the melon mixture into the ice cream machine until it has the consistency of soft ice cream. With the machine still going, add in the whisked whites . These will become incorporated into the ice cream making it softer.
  5. I have made this ice cream without the egg white sucsessfully.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.47 Kcal (772 kJ)
Calories from fat 30.41 Kcal
% Daily Value*
Total Fat 3.38g 5%
Sodium 97.02mg 4%
Potassium 549.52mg 12%
Total Carbs 37.16g 12%
Sugars 23.43g 94%
Dietary Fiber 1.67g 7%
Protein 3.21g 6%
Vitamin C 10mg 17%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 79.7 Kcal (334 kJ)
Calories from fat 13.14 Kcal
% Daily Value*
Total Fat 1.46g 5%
Sodium 41.92mg 4%
Potassium 237.43mg 12%
Total Carbs 16.06g 12%
Sugars 10.12g 94%
Dietary Fiber 0.72g 7%
Protein 1.39g 6%
Vitamin C 4.3mg 17%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top