Giant Snowball Cake Recipe

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Giant Snowball Cake
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  1. In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water; stir until gelatin is dissolved. Add sugar and juices; stir until sugar is dissolved. Refrigerate until partially thickened, about 2 hours.
  2. Beat 1 cup cream until stiff peaks form; fold into gelatin mixture. Line a 4-qt. round bowl with plastic wrap. Spoon about 1 cup whipped cream mixture into bowl. Alternate layers of cake and whipped cream mixture until bowl is filled, ending with cream mixture. Refrigerate for at least 3 hours.
  3. Unmold onto a serving plate. Whip remaining cream; frost cake. Sprinkle with coconut. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.16 Kcal (700 kJ)
Calories from fat 63.81 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 20.55mg 7%
Sodium 92.09mg 4%
Potassium 84.46mg 2%
Total Carbs 25.17g 8%
Sugars 17.83g 71%
Dietary Fiber 0.34g 1%
Protein 1.7g 3%
Vitamin C 9.7mg 16%
Iron 0.1mg 1%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 212.96 Kcal (892 kJ)
Calories from fat 81.29 Kcal
% Daily Value*
Total Fat 9.03g 11%
Cholesterol 26.18mg 7%
Sodium 117.32mg 4%
Potassium 107.6mg 2%
Total Carbs 32.06g 8%
Sugars 22.72g 71%
Dietary Fiber 0.43g 1%
Protein 2.16g 3%
Vitamin C 12.3mg 16%
Iron 0.2mg 1%
Calcium 34.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low sodium

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