Directions:
- Slice cantaloupe and honeydew melon into 16 wedges each.
- Peel.
- In small bowl combine mustard and raspberry vinegar.
- With wire whisk, gradually stir in oil; whisk until smooth.
- Continue whisking, gradually adding powdered sugar.
- Add 1/3 cup raspberries; with fork, crush raspberries.
- Stir in 1 tablespoon tarragon leaves; set aside.
- Arrange cantaloupe and honeydew wedges on serving platter or individual salad plates.
- Sprinkle with 1/2 cup raspberries.
- Drizzle vinaigrette over fruit; garnish with tarragon sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.83 Kcal (682 kJ) | ||
| Calories from fat | 75.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Sodium | 82.27mg | 3% | |
| Potassium | 555.64mg | 12% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 51.5mg | 86% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.55 Kcal (304 kJ) | ||
| Calories from fat | 33.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 13% | |
|---|---|---|---|
| Sodium | 36.66mg | 3% | |
| Potassium | 247.57mg | 12% | |
| Total Carbs | 9.7g | 7% | |
| Sugars | 8.08g | 73% | |
| Dietary Fiber | 1.29g | 12% | |
| Protein | 1.09g | 5% | |
| Vitamin C | 22.9mg | 86% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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